Torres del Paine, October 1, 2026.- Hotel Las Torres begins its 2026-2027 season this October 1st, marked by important updates in gastronomy, infrastructure, and experiences for its guests.

Among the updates this season, El Galpón stands out—the new restaurant at Hotel Las Torres, scheduled to open in November, which seeks to connect Patagonian gastronomy with the ranching history and traditions that are part of its origins.

Spanning 2,300 m², the new space incorporates characteristic elements of ancient Patagonian estancias (ranches) in both its architecture and gastronomic offerings. Reclaimed wood, rusted brass cladding, traditional fire pits, and an open kitchen will be part of an experience designed to bring guests closer to the region’s identity.

The space will also feature one of the southernmost wine tasting rooms in the world, adding a new wine and culinary experience to Torres del Paine.

In addition, there is a renewed offer of excursions and experiences for Las Torres guests, featuring new trekking options, horseback riding, and activities that invite visitors to discover the area from different perspectives.

Among these, the new Hotel Las Torres excursion “El Reino del Puma” (The Realm of the Puma), available starting December 1st, stands out. A new guided experience focused on interpreting the presence of this iconic feline in its natural habitat. Aboard a UTV and accompanied by trackers and expert guides, visitors will travel through different areas of the reserve, learning to recognize tracks, signs, wildlife behavior, and other clues that allow them to understand its presence, always under responsible observation criteria.

“Every season is an opportunity to keep elevating our offer and provide new ways to discover Torres del Paine. This year’s updates reflect our intention to go beyond the stay and create unique experiences that allow our guests to connect more deeply with the culture, nature, gastronomy, and history of this territory,” stated Juan López, Commercial Manager of Las Torres Patagonia.

New Features for Hiking the W Circuit

Along with the hotel reopening, Las Torres Patagonia begins the season with new developments in its programs to trek one of Torres del Paine’s most renowned routes.

The main highlight is the W Journey circuit, a new five-day, four-night guided experience designed to hike the complete W Circuit with maximum comfort and all logistics managed. The program integrates the circuit’s three major landmarks—Base Torres, French Valley, and Grey Glacier—into a single 71-kilometer journey, accompanied from start to finish by a bilingual host who guides the group and sets the pace for the experience.

Unlike traditional formats, the W Journey is all-inclusive: four nights of accommodation in fully equipped campsites—with tents set up upon arrival—or mountain lodges, all meals during the trek, private transportation from Puerto Natales, park entry fees, a catamaran navigation across Lake Pehoé, trekking poles, and luggage storage. This allows travelers to carry only a daypack, keeping them free to focus on the landscape rather than the logistics.

The program also offers unique features that set it apart: welcome rituals that connect guests with the history of the land, celebrations at each landmark, an after-trek gathering to share at the end of each day, and a closing dinner to top off the experience. The result is a different way to experience the W Circuit: more supported, more comfortable, and designed so that every stage is enjoyed as much as it is hiked.

As part of its launch, the W Journey will be available with a limited launch discount across all seasonal departures, with more than 120 fixed dates scheduled for stays between October 1, 2026, and April 24, 2027.

In addition, all W Circuit programs from Las Torres Patagonia can now be booked directly through their website with instant confirmation, allowing visitors to check availability and secure their booking online in a single session.

With these updates, Las Torres begins a new season by expanding the ways to discover Torres del Paine and reinforcing a proposal that integrates hospitality, gastronomy, culture, nature, and adventure in one of Chile’s most famous destinations.